BUFFET MENUS IN HOUSE

Kahikili Menu (choice of 2 main proteins)

Keahi Menu (choice of 3 mains)

Alii Menu (featuring carved prime rib plus choice of 2 mains)

Includes: Hand carved PRIME RIB with Hawaiian raised beef, crusted with whole mustard and garlic,

and served with Maui Brew Co. Lahaina Town Brown Ale jus and horse radish crema

Passed Hor’doeuvres (choice of 2)

  • BBQ Kalua pork quesadillas, cilantro lime aioli, spiced Maui Gold Pineapple chutney
  • Ahi poke crostini, wasabi cream cheese, lemon marmalade
  • Garlic crostini, artichoke, baby spinach, brie, sundried tomato compote, vanilla balsamic, Kula basil
  • Coconut crusted shrimp, coconut lime drizzle, spiced Maui Gold Pineapple chutney
  • Dynamtie crab stuffed mushrooms, spicy aioli, kabayaki drizzle, red tobiko

Salad  (choice of)

  • Ocean salad- Kula greens, julienne Maui vegetables, lilikoi’i vinaigrette, feta cheese
  • Three’s House Caesar, sesame garlic croutons, shaved reggiano
  • Kumu Farms kale salad- local kale, baby heirloom cherry tomato, Spanish onions, daikon sprouts, ginger miso vinaigrette, blue cheese, candied macadamia nuts, curly raw beets

Dinner *accompanied by sliced chibatta with guava butter(Choose 2 proteins or a vegetarian option)

(V) vegan (G) Gluten-FREE

  • Sesame and lavender scented pan seared chicken breast, ginger tomato coulis, big island papaya salsa
  • Macadamia nut-furikake crusted chicken breast, house made kimchi slaw, sweet n’ sour beurre blanc
  • Edamame-macadamia nut encrusted mahi mahi, passion fruit beurre blanc
  • Lemon grass-yellow curry marinated mahi mahi, cucumber macadamia nut relish, thai curry beurre blanc (G)
  • Blackened mahi mahi, Big Island papaya salsa, passion fruit butter sauce (G)
  • Hawaiian style ribs – guava chipotle BBQ sauce, peanut ginger Asian slaw (G)
  • Grilled kalbi flat iron marinated in soy, sesame and cane sugar with Maui onion, garlic and ginger, furikake, truffle oil
  • Pan seared tofu, smoked tomato coulis, wild mushroom asparagus salad, basil aioli (G)
  • Roasted butternut squash with yellow beets, caramelized Maui onion, candied macadamia nuts, brown sugar, hint of curry, feta cheese (V- without cheese)
  • Honey miso glazed char-grilled tofu, thai basil guacamole, coconut red curry sauce (V)

(Choice of starch)

  • Roasted garlic whipped rustic russet potatoes (G)
  • Coconut whipped banana and Molokai’I purple sweet potatoes with brown sugar and macadamia nut crumble
  • Curried Rice Pilaf (V)
  • Japanese Sticky Rice (G)
  • Citrus or coconut scented black forbidden rice~ $2.50pp

(Choice of Vegetable)

  • Asian Ratatouille, Ginger Soy Sauce
  • Sauteed sugar snap peas with garlic (G)
  • Local baby bok choy, ginger soy sauce
  • Fried Brussel sprouts, pomegranate-kabayaki, reggiano, fried garlic

Dessert - Client to provide wedding cake

Traditional Hawaiian add ons $6pp each:

  • Lomi lomi salmon
  • Fresh sweet poi
  • Fresh ahi shoyu poke - $10pp
  • Pipi kaula (Hawaiian smoked pupu meat)
  • Curry BBQ or wasabi garlic dusted toasted macadamia nuts - $8pp
  • Tropical fruit platter - Pineapple, papaya, mango (seasonal), bananas, berries - $2.50pp
  • “Local Style,” Potato macaroni salad

 

CONTACT 808-879- 3133 to set up a tasting today!