Revised 12/17

Kahikili Menu (choice of 2 main proteins)

Keahi Menu (choice of 3 mains)

Alii Menu (featuring carved prime rib plus choice of 2 mains)

Includes: Hand carved PRIME RIB with Hawaiian raised beef, crusted with whole mustard and garlic,

and served with Maui Brew Co. Lahaina Town Brown Ale jus and horse radish crema

Passed Hor’doeuvres (choice of 2)

  • BBQ Kalua pork quesadillas, cilantro lime aioli, spiced Maui Gold Pineapple chutney

  • Seared ahi crostini, furikake crust, wasabi cream cheese, kabayaki, micro basil

  • Garlic crostini, artichoke-spinach cream cheese, sundried tomato compote, vanilla balsamic, Kula basil

  • Coconut crusted shrimp,  coconut lime drizzle, spiced Maui Gold Pineapple chutney

  • Chilled roasted ribeye crostini, spiced tomato compote, horse radish cream

  • Bacon wrapped scallops, chimichurri, honey-chipotle glaze

  • Maui Cattle Co. shredded teriyaki short rib slider, kimchee house pickle

  • Pacific spring roll (vegetarian), yuzu-soy sauce, shaved radish, micro cilantro

  • Ahi watermelon lollipop, cilantro, nam pla

Salad  (choice of)

  • Ocean salad- Kula greens, julienne Maui vegetables, lilikoi’i vinaigrette, feta cheese

  • Three’s House Caesar, sesame garlic croutons, shaved reggiano

  • Kumu Farms kale salad- local kale, baby heirloom cherry tomato, Spanish onions, daikon sprouts, ginger miso vinaigrette, blue cheese, candied macadamia nuts, curly raw beets

  • Tropical salad- Kumu farms organic greens, pineapple, papaya, avocado, candied macadamia nuts, cilantro-smoked chili vinaigrette

Dinner *accompanied by sliced chibatta with guava butter(Choose 2 proteins or a vegetarian option)

(V) vegan (G) Gluten-FREE

  • Sesame and lavender scented pan seared chicken breast, ginger tomato coulis, grilled corn and shiitake mushroom salad

  • Macadamia nut-furikake crusted chicken breast, house made kimchi slaw, sweet n’ sour beurre blanc

  • Edamame-macadamia nut encrusted mahi mahi, passion fruit beurre blanc

  • Lemon grass-yellow curry marinated mahi mahi, cucumber macadamia nut relish, thai-curry beurre blanc (G)

  • Blackened mahi mahi, Big Island papaya salsa, passion fruit butter sauce (G)

  • Hawaiian style ribs – guava chipotle BBQ sauce, peanut ginger Asian slaw (G)

  • Imu style shredded kalua pork, braised nappa cabbage

  • Grilled kalbi flat iron marinated in soy, sesame and cane sugar with Maui onion, garlic and ginger, furikake, truffle oil

  • Chili-sweet soy braised Maui Cattle Co. short rib, fried garlic chips

  • Honey-miso glazed tofu, smoked tomato coulis, big island papaya salsa

  • Pineapple-vegetarian fried rice, Maui vegetables, local eggs, kabayaki drizzle

(Choice of starch)

  • Roasted garlic whipped russet potatoes (skins on) (G)

  • Coconut whipped Molokai’I purple sweet potatoes, brown sugar and macadamia nut crumble

  • Curried Rice Pilaf (V)

  • Japanese Sticky Rice (G)

(Choice of Vegetable)

  • Asian Ratatouille, Ginger Soy Sauce

  • Butter braised, local green beans

  • Local baby bok choy, ginger soy sauce

  • Bacon wok fried brussel sprouts, kimchee-kabayaki, reduced balsamic, parmesan

Traditional Hawaiian add ons $7pp each:

  • Lomi lomi salmon

  • Fresh sweet poi

  • Fresh ahi shoyu poke - $10pp

  • Maui Onion or li hing mui candied macadamia nuts - $8pp

  • Tropical fruit platter - Pineapple, papaya, mango (seasonal), berries - $3.00pp

  • “Local Style,” Potato macaroni salad


CONTACT (808) 856-5166 to set up a tasting today!